CONCEPT

OUR 8 CONCEPTS

The particular preference for the ingredients is a matter of course. From the time of establishment, we have procured special seasonal ingredients directly from a professional connoisseurs who have handled various luxury ones. They are acquainted with us for many years since Tsukiji market was open.

Commitment as a craftsman to each work

Particular preference for tuna

We have particular preference for raw tuna, so procure “belly bite.” [What is “belly bite?”] It is the most fatty portion of tuna. /p>

The tuna shop provides us with carefully aged tuna that is ripe enough for eating. The tuna shop provides us with carefully aged tuna that is ripe enough for eating.

Particular preference for ikejime

We select fresh seasonal natural fish swimming in Toyosu, and get them “ikejime” by broker with elderly technique and sent directly to this restaurant. [What is “Ikejime?”] It is a method to keep the freshness by (i) paralyzing live fish, (ii) inserting a spiral needle into the medulla oblongata to destroy the nerve and to get live fish into a state of brain death quickly, and (iii) draining blood. The fish is dead but its body remains fresh and alive. Then the fish’s body have a firm and elastic mouthfeel.

Particular preference for ripening

The fish is quickly cut, sandwiched between “wood shavings”, and ripen. [What is “wood shavings?”] Thin wooden boards. It’s kind of Japanese-style kitchen paper made by thinning wood like paper. It has bactericidal and antibacterial effects and absorbs excess water and odors. Natural products are treated using natural products and aged by the traditional manufacturing method that enhances the original taste of fish.

Particular preference for water

All of the water used in Edohachi is made from “fundamental water.” [What is “fundamental water?”] Fundamental water is made via what is called activated mineral water manufacturing method, and it is an epoch-making technology that has been patented in the world. The method uses water that has antioxidant power and penetrates the body. Fundamental water is also called as fermented water or reduced water. We have particular preference for not only the ingredients but also the water we use for preparation of foods. From a scientific point of view, “fundamental water” is water that has the ultimate reducing power that can suppress the oxidation of biological cells by “power of water = energy.”

Particular preference for rice

Delicious rice is a matter of course. We carefully select only the rice that is particularly suitable for sushi from ones grown, harvested and polished by relatives’ farmers in Mooka City, Tochigi Prefecture. We receive such rice from relatives’ farmers directly.

Particular preference for salts

Among the many salts, with conscious of health we select salts that are made with the flat kettle manufacturing method. This method was developed by Mr. Nobuhide Matsuura (late) known as “Charisma of algae salt” who figured out ancient salt made in the Seto Inland Sea. It is a simple manufacturing method derived from nature using only seawater and seaweed. All ingredients are from the blessings of nature. The raw material is the beautiful seawater of the Seto Inland Sea pumped from the coast in front of the salt factory and domestically produced sargassum which is a condensed natural flavor. The sea, Kamikamagari Island, Hiroshima Prefecture, is selected as one of the 100 best beaches in Japan. Please use the salt of your choice to sprinkle on your favorite ingredients. Sea urchin, white meat, squid, octopus, etc. are recommended.

Particular preference for atmosphere of the restaurant

The interior of the restaurant is a modern space where you can feel the warmth of wood, and it has a very calm atmosphere. In addition, the friendly and cheerful staffs thoroughly creates an environment where both men and women can relax. We would like you to sit alone at the counter and chat with the staffs, have a small banquet with your friends in Zashiki rooms, or have a good time with each customer at the cozy Japanese-style sushi restaurant.

Particular preference for liquors

At this restaurant, we have particular preference for delicious liquors for customers who are liquor-lovers.

Part one

Sake
Sticking to pure rice sake
Classic menu Kirinzan Junmai Ginjo Yukinoshita from Niigata Prefecture
Umami X Tanrei taste
It is a compliment that does not interfere with cooking.
In addition to that, we have the famous liquor tastung masters in Tokyo choose delicious liquors including not famous ones, and we always offer more than 5 types of sake brands.

Part two

Shochu
Iichiko, known as classic menu of barley liquor
It is brewed only with carefully selected barley, barley malt and clean, high-quality water.
It is a best-selling authentic shochu that is so mellow that you won’t get tired of drinking it.

We offer imo-shochu, “the 5th generation Kazusuke.”
It is made with old-fashioned manufacturing method.
This is a limited edition made by sticking to handmade.
It is a special one that is carefully handmade at “Ishigura”, which is a handmade brewery of Shirokane Sake Brewery, and 100% distilled with a “wooden barrel distiller”.

Rice malt using domestic rice, and the potato “Naruto Kintoki” are the raw ingredients of it.
Please enjoy Naruto Kintoki’s elegant rich sweetness and rich taste.
The faint scent of cedar coming from distillation with wooden barrels creates a luxurious taste.

We offer rice, “the 9th generation.”
When it is poured, a faintly sweet scent rises.
It has been stored for 5 years in earthenware pot, so it has a mellow and fine flavor.
Its taste is so soft in any part, and it gently and gently spreads in the mouth with a thick taste.

Edohachi’s original liquor is available for bottle keep
“Wheat dream whore”
It is a majestic barley shochu that is fragrant in the mouth and has a dry aroma and the original sweetness and umami of condensed wheat. It has a slightly sweet taste that you can drink as many cups as you like in winter.
We offer potato, “Kou-sui-shin.”
We prepare the purple yam in the old-fashioned earthenware pot.
Rare shochu is a limited number of shochu that you can enjoy the gorgeous aroma and sweetness.

Part three

Popular highball
We offer two types of highballs.

Royal road (classic and most popular)
Scotch whiskey base
Johnnie Walker

Beautiful skin highball sake base
Junmai Sake from Niigata Prefecture Kirinzan – Soft
It has so good mouthfeeling that you can drink as many cups as you like.

Part four

Matcha high that is good for health.
We offer Kyoto Uji matcha for aperitif.
It is recommended to mix it with rice shochu.
Matcha contains catechins.
Catechin is said to help burn fat and inhibit fat absorption.
It also works to suppress the rapid rise in blood glucose level.
Dietary fiber contained in matcha has the effect of improving the intestinal environment and bowel movements.
We also offer cold matcha for those who are not good at liquors.

Part five

Liquors
Limited quantity
Homemade plum liquor that has been aged for 10 years
For those who like with-ice or mixed-wih-soda.

Jabara Sake
Liquor made from citrus “jabara” bellows harvested in Wakayama Prefecture.
It can also be used as a liquor material to expell evil spirits.
Moreover, Wakayama industrial technology center announced that “jabaras have the function of suppressing the degranulation phenomenon that causes allergies such as pollinosis and rhinitis” in the 50th conference of Japanese food chemical engineer society in September 2003. Please enjoy with soda, and its taste is a bit different from lemon sour.

Yuzu sake
Since we use plenty of carefully selected yuzu, the scent of yuzu spreads when you open bottles.
You can enjoy yuzu’s original acidity and moderate bitterness.
With-ice is recommended.
Low alcohol rate: 7%

bonus
There is a liquor store next door, so we can offer a wide variety of liquors.
Also, to meet cutomers’ request, we offer champagne, wine, and etc. to customers’ heart content.
We have a wide variety of food menus that go well with delicious liquors, and we have all the services you need to enjoy liquors to your heart’s content.

Original masterpiece

Roasted sushi of fatty tuna

If you like tuna, please compare raw and roasted. When you close your eyes and put roasted one in your mouth, it tastes like sirloin steak. Even before you bite it with your teeth, it melts and the taste of fatty tuna spreads throughout your mouth with fragrant flavor of roasted original sauce of Edohachi. Please enjoy as it is.

Dried and sliced herring

Dried and sliced herring processed for 2 days and stewed for a half day that is so soft that it gets loose without biten. Enjoy the taste of herring. You can also enjoy the change in taste when you eat it with yuzu pepper.

Boiled abalone

Carefully wash the abalone one by one with a scrubbing brush. We Stew for a long time with plenty of kelp until tender. It has a soft mouthfeeling of abalone flavor with the faint scent of sea. It is also recommended to eat the abalone liver and body together.

Ikejime conger eel

For customers who like conger eels Conger eels that are stewed for half a day are very popular. Enjoy the crispy and fluffy mouthfeeling just before serving the boiled conger eel. Please enjoy the conger eels with the sauce has been added since this restaurant was founded and the original taste of conger eels with only freshly grated wasabi. It is recommended to make a reservation as it is so popular that many of them are sold out. From June to September, if you are lucky, you may come across a golden conger eels with a taste that you will never forget once you eat.

Edohachi special omelet

We have so particular preference for eggs that we procure them from Yamagata Prefecture. They are grown up with great care. Good materials and environment, food and water are very important for delicious eggs. We procure eggs of chickens raised on the Iide Mountains in Yamagata Prefecture with the underground water and clean air. Due to such factors, chickens grow vigorously. Natural ingredients such as ground nutrients (beech tree extract, wood vinegar, etc.), safflower, which is a prefectural flower of Yamagata, and rice bran bring lactic acid bacterium to the chickens, and the bacterium make intestinal environment of chickens better. Please enjoy omelet made with so produced eggs what is called “safflower egg” that has antioxidative effect and without specific odor. The soup stock that goes with the eggs is made from tuna without peculiarity and blood and kelp from Hokkaido Prefecture. We offer carefully baked and fixed omelet with particular preference for rice oil used for baking omelet. This is Edohachi’s special and modestly sweet omelet.

Dessert that pudding lovers should try

The 2nd shopkeeper’s masterpiece, who has particular preference for sweets. Special sugar beet pudding

Ultimate rich pudding

It’s like a rare cheesecake pudding with a smoother and richer mouthfeeling. We are confident that our delicious sugar beet pudding is favorite one for both pudding lovers and cheesecake lovers. It is a masterpiece made with carefully selected ingredients. The sugar used for sugar beet pudding is from Hokkaido Prefecture. We have plan to offer the pudding in the whole size by mail order, so we will inform you on this website when the mail order system is ready. We are passionate about making the pudding that makes customers impressed as delicious from the beginning of eating to the end of eating.

Akabane’s long-established sushi restaurant

“Edohachi” is a sushi restaurant where you can enjoy a wide variety of dishes in Akabane, Kita Ward. From children to adults, everyone can enjoy exquisite dishes in a variety of situations in this restaurant.

To our valued customers

We have private rooms floored with tatami mats suitable for not only reception but also special memorial day, celebration, birthday and ceremonial occasions. Customers can enjoy meals in a relaxed manner. The stylish atmosphere of this restaurant is perfect for dates and girls-only gatherings! We have private rooms so that customers can feel ease with small children. You can also use it for celebration of a birth, weaning ceremony, celebration of the first year after birth, Shichigosan, entrance celebration, graduation celebration, the coming of age ceremony, and celebration for a new job, etc. * We will also prepare Issho Mochi, Bread, etc. for weaning ceremony. Bring-in cakes for celebrations are also available. There is also a private room with TV so even small children will not get bored. Children can enjoy Disney Channel on the TV, therefore the parents can enjoy meals in a relaxed manner. If you are looking for delicious sushi, sashimi or fish dishes, please drop in at this restaurant. In addition, we can also serve meat dishes such as steak by reservation so that we can accommodate people who are not good at fish and living things, so please let us know. This restaurant has been visited by many customers during its long business period from 1st November, 1971, and we are working hard every day to be loved as local long-established restaurant.

The landlady is in charge of customer service.

Chief and the 2nd shopkeeper are in charge of cooking, and the landlady is in charge of customer service. Since this shop is far from the nearest station, we are eager to cover the disadvantage by particular preference for natural ingredients and prices, and we are confident in cost performance. Seasonal flowers that the landlady arranged are displayed everywhere in this restaurant. From stairs, private rooms to chopstick rests, there are full of refined and warm services. There are 10 seats at the counter, and at the private rooms, 16 seats on the 1st floor and 20 seats on the 2nd floor. It can be used spaciously, so it is perfect for customers with children. There is also a private room with TV so even small children will not get bored. Children can enjoy Disney Channel on the TV, therefore the parents can enjoy meals in a relaxed manner. The clean and bright interior with counter seats and table seats is suitable for various occasions including reception and ceremonial occasions. At the counter seats, cutomers can enjoy the sushi made by the craftsmen close to.

Popular menu

Best selling menu

Chef’s choice course 8000 yen ~

We offer various Japanese dishes in this course. Ingredients and contents vary depending on the season and budget, but usual contents are appetizer, assorted seasonal sashimi, seasonal simmered dishes, grilled dishes, vinegared dishes, sushi, and sweets. As the main dish of the course, we offer superfine “bluefin tuna” procured from Toyosu, “salmon roe gunkan” with so many salmon roes and etc..

Bluefin tuna (fatty tuna / medium-fatty tuna / lean) current market price

Edohachi does not use frozen tuna at all. We offer luxuriously thick slices of bluefin tuna that melts on your tongue when you put it into your mouth. Please enjoy superfine bluefin tuna.

Sake 1000 yen ~

We offer various sake depending on the course dishes and the season. The classic one is Junmai Ginjo Kirinzan that has refreshing taste with moderate flavor. You can choose from various options to suit your meal.

Customer stratum

This restaurant is mainly used for reception and celebration by groups of customers. In addition, main customer stratum includes local people and those who come to banquets and drinking parties on the way home from work. Since this restaurant is run as a family business, it is suitable for solo female customer. Sometimes the counter seats are full of women. Furthermore, in recent years, SNS has become widespread, and the number of customers coming from overseas has increased.

Our strength

We offer a wide selection of fresh ingredients, mainly including fresh seafood.

As a craftsman, we have particular preference for each and every work, from procurement to brewing and sushi, and we make every effort to provide delicious sushi to everyone.

Services beyond the existing framework, such as providing authentic desserts

Before being a sushi chef, as a cook, we also offer a variety of dishes apart from seafood and Japanese food in order to fully respond to customers’ requests. If you contact us in advance, we offer steaks with buoys such as sirloin, fillet and ichibo, and delicious Hinai homebred chickens sent directly from Akita Prefecture and carefully selected basashi directly from Kumamoto Prefecture. We also serve homemade puddings for dessert. We will continue to launch new services beyond the existing framework.

Recent effort

Measures for COVID-19

Since last year, due to COVID-19, we have sterilized with ozone devices that does not affect the human’s health, which is also installed in emergency vehicles. After this restaurant is closed, whole of this restaurant is sterilized every night with another powerful ozone device.

Points to recommend this restaurant

5 points to recommend this restaurant

Point No.1

[At home sushi restaurant]
Edohachi is hidingplace-like suchi restaurant locating at residential area. We serve foods including fishes procured from Toyosu with overwhelmingly high cost performance. This can be realized because this restaurant is run as a family business and we are very

Point No.2

[Counter seat]
Coming to restaurant alone is welcome. The solo customer can enjoy chat with frank chief and the 2nd shopkeeper, and superfine sushi.

Point No.3

[Private room]
We have private rooms floored with tatami mats suitable for reception dinner, mess. Customers can enjoy meals in a relaxed manner.

Point No.4

[Take-out]
For those who come to this restaurant, we offer take-out of our foods in accordance with your budget. Sushi / Chirashi sushi: 2100 yen ~ (per person)

Point No.5

[Delivery]
We will deliver our foods for home party and customers’ hospitality to their important guests in accordance with your budget and area. Please feel free to contact us.

Edohachi’s recommended dishes

[Bluefin tuna (fatty tuna / medium-fatty tuna / lean)]

Edohachi does not use frozen tuna at all. We offer luxuriously thick slices of bluefin tuna that melts on your tongue when you put it into your mouth. Please try and compare three kinds of superfine bluefin tuna.

[Chef’s choice – gorgeous sashimi platter]

A gorgeous sashimi platter that is bright to the eye. We offer a lot of your favorite ingredients in accordance with your requests.

Particular preference for atmosphere of the restaurant

We are proud of the atmosphere in this shop.

Chief and the 2nd shopkeeper are in charge of cooking, and the landlady is in charge of customer service. The atmosphere in this restaurant is so cozy that customers stay longer.

Good point 1

Seasonal flowers that the landlady arranged are displayed everywhere in this restaurant. From stairs, private rooms to chopstick rests, there are full of refined and warm services.

Good point 2

Large number of people is welcome. Private rooms have 16 seats on the 1st floor and 20 seats on the 2nd floor. It can be used spaciously, so it is perfect for customers with children ♪ Please use it.

Zashiki rooms floored with tatami mats where two people can relax.

There are zashiki rooms floored with tatami mats and counters where two people can relax. In addition, there are tables and zashiki rooms for 4 to 8 people, which are suitable for both meals as family and girls-only gatherings.

Long-established restaurant’s original cuisines

We offer courses from appetizers to desserts, including specialty dishes. We also have ones made with our particular preference, so please ask us the details at the time of booking . Have a good time at Edohachi.

Enjoy fresh fish every time

We offer seasonal and safe foods so that even small children can enjoy them at ease. Please come to this restaurant. As well as cooking, we will do our best to serve you with our hospitality.

Roasted sushi of fatty tuna

Dried and sliced herring

Dried and sliced herring processed for 2 days and stewed for a half day that is so soft that it gets loose without biten. You can also enjoy the change in taste when you eat it with yuzu pepper.

Boiled abalone

Ikejime conger eel

Edohachi special omelet

Dessert that pudding lovers should try

Special sugar beet pudding Ultimate rich pudding It’s like a rare cheesecake pudding with a smoother and richer mouthfeeling. We are confident that our delicious sugar beet pudding is favorite one for both pudding lovers and cheesecake lovers. It is a masterpiece made with carefully selected ingredients. The sugar used for sugar beet pudding is from Hokkaido Prefecture.

For customers’ “I will come again”

At this restaurant, we are trying to create a cozy atmosphere so that customers say “I will come again.” We also offer other services such as bottle keeping, that customers can enjoy liquors at a reasonable price. If you want to have a drink on your way home from work, or if you are hungry and want to eat a lot, please come to this restaurant!

Delivery / Takeout Menu

Deluxe 2600 yen
Finest 3100 yen
Superfine 3600 yen
Special 5000 yen ~
For those who are not satisfied with one helping of sushi, 1.5 helping can be used.
Chirashi sushi regular 2100 yen
Chirashi sushi Deluxe 2600 yen
Chirashi sushi Finest 3100 yen
Chirashi sushi Superfine 3600 yen

Single layer chirashi sushi 3600 yen
Double layer chirashi sushi 3600 yen
Triple tuna bowl 5000 yen
Various sushi rolls 500 yen ~

Assorted sashimi 5000 yen ~
Take-out costs 200 yen separately for the container